Extravergine Olive Oil |
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At
the beginning of November the harvesting of
the olives, strictly hand made, begins. The following day the olives reach the olive mill where milled according to the traditional method, by stones. It is obtained a yielded and light oil, perfect to dress salads and every other course of the Mediterranean diet. To conserve fresh, sheltered from light to maintain intact his flagrance. |
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Azienda Vinicola Valetti Luigi srl
Vini Classici di Qualità della Provincia di Verona 37010 Calmasino di Bardolino (VR) - Via Pragrande, 8 - Lago di Garda - Italia Tel & Fax +39 045 7235075 E-Mail: valetti@valetti.it P. iva 03924330230