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Extravergine Olive Oil

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 At the beginning of November the harvesting of

the olives, strictly hand made, begins.

The following day the olives reach the olive mill

where milled according to the traditional method,

by stones. It is obtained a yielded and light oil, perfect

to dress salads and every other course of the

Mediterranean diet.

To conserve fresh, sheltered from light to maintain

intact his flagrance.

   

 


Azienda Vinicola Valetti Luigi srl

Vini Classici di Qualità della Provincia di Verona        37010 Calmasino di Bardolino  (VR) - Via Pragrande, 8 - Lago di Garda - Italia       Tel & Fax  +39 045 7235075      E-Mail: valetti@valetti.it       P. iva 03924330230