Grappa del Bardolino

This Grappa is obtained distilling the best marc of the

Bardolino Classico.

It has a white transparent opalescent color, an

intense smell characteristic of cut flowers and dry,

elegant and delicate taste.

When the marc, obtained with a soft pressing not

to break the peel, to maintain the aromas and smells,

is fermented it is placed in little copper boilers.

There is a steam distillation with a discontinuous

method, the steam under the alembics warms the

marc removing slowly the humours.

Distilling very slowly with a low pressure, it is

obtained an aromatic, harmonic, full-bodied product.

With the discontinuous method it is separated

naturally the head and the tail of the grape.